Biotech Products

Gibob has available limited quantities of several microbial products for tests and/or sale. Such products derive from the R&D and the Scale-up operations performed in our Gerenzano Unit.

Generally they are very concentrated products (Active Ingredients: AI) suitable for the manufacturing of commercial products via dilution and refurmulation.

Besides the microbial products Gibob is producing special mediums (or supports for mediums) for the SSF and the DSSF mainly. Such mediums are genera and species specific for the many different microorganisms to be propagated.

  • Fungi viable spores
  • Bio Char granules on which microorganisms are immobilixed
  • Concentrate of secondary metabolites produced by submerged fermentation
  • Viable microorganisms fixed on very fine powder
  • Viable yeasts for red wines fermentation fixed on granules

Remark: the products for agriculture use are non available for EC, Cina and USA

BARY

Living active ingredient developed to supplement and enhance different agricultural products. Supplementation of compounds reach in protein nitrogen for plants growth stimulation.

BASA

Concentrate suitable to supplement and enhance different agricultural products. BASA is a living Active Ingredient.

BIOACTIVE BIOCHAR

Made of biochar micro-granules suitable to supplement and enhance the variuos powder or granules products useful to plants.

EGLO

Living active ingredient made of viable/spent mycelium and viable spores suitable for products for agriculture and available in different forms.

GLOL

GLOL is an AI made of concentrate of secondary metabolites, very reach in indolacetic acid and in plants resistance upgrading.

MATE

Bio-stimulant with appreciable antimicrobial activity against Scelrotinia sclerotiorum able to enhance various agricultural products.

MECH

Active ingredient made of concentrated harvest of a fungus separated from its biomass. High plant stimulation and resistance effect.

PEKY

Supplement of compounds for bio-stimulation activity, bio-control of Fusarium sp. and moderately vs other pathogens.

SAC1 & SAC2 (AFI)

Suitable to be mixed with proper compounds to obtain commercial Yeast for white (SAC1) and red (SAC2) wines and enhance the various products used in wine making.